Sweet-toned, Complex Flavor, Walnut Aroma, Medium Body Coffee Beans
Dark Roast Coffee
Acidity: The most distinguishing feature of Pacamara coffee is its complex, vivid acidity.
Our sweet-toned aroma with hint of caramel Pacamara, will redefine the manner you experience a cup of coffee. This type of coffee is best enjoyed black due to its natural sweetness from the Pacamara coffee berries.