A delicious corn masa flour made from selected blue corn.
Shares the same great reputation for quality and authenticity as the
traditional Maseca Instant corn masa flour.
A fine corn masa flour ideal for
making masa for tortillas, tlacoyos, quesadillas and a great variety of
The tortillas made with MASECA Blue Instant corn masa flour
have a beautiful blue color and an enjoyable aroma that will bring to your
table the true flavors of the authentic and traditional dishes from Central
Preparation Instructions Masa: Combine 2 cups of MASECA Blue cornflour
with 1 1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft
dough. If the dough feels dry, add teaspoons of water (one by one). Tortillas:
Divide dough into 16 equal balls of approximately 1 ounce each. Cover with a
damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets
of thick plastic wrap. Place each ball between the two sheets of plastic and
press until each tortilla measures 5 inches in diameter. Heat skillet or
griddle on medium-high heat. Carefully peel off tortilla from plastic wrap.
Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times.
Cover tortillas with a cloth napkin to keep them soft and warm. Makes 16