- Maggi Seasoning - Since 1889 - Imported from China
- Only a few dashes are sufficient to improve the taste of soups, sauces, salads, and vegetable dishes
- Product of China
Growing up in Europe we always had a bottle of Maggi in the kitchen. My mother used it in place of salt or any other seasoning.You can imagine my surprise when I saw it on !I really hope folks will try it because I am convinced that once you do, youâ€™ll be hooked.
I think we would all die without this seasoning sauce. We use it on everything. Its like happiness and soul in a bottle.
This is a classic German staple to have. A great seasoning for many food dishes, from soups, stews, roasts, etc. Just remember not to add any salt when using unless needed. This is not a thick sauce like A-1.
A few dashes of this in a cup of water with frozen mixed vegetables and a little pasta and some cubed spam, and you have a soup for lunch. This stuff is the best ever!
I'm familiar with this product,as I used it for years,esp in soups. I don't know why the label was peeled off. Hope its maggi,lol